BEEF BREAD & DOUGHNUT

Recipe

 

Flour (500g)

Sugar(100g)

Butter(100g)

Yeast(1 table spoon)

Salt 

milk

Beef

1 Egg

White pepper

Curry

Ginger & Gallic

Onions.

 

 

 

 

 

  PREPARATION

 

·         Boil water for the yeast 

·         Cook your meat (Add salt, garlic, ginger, maggi seasoning cube, white pepper and onions).

·         Measure your flour (500g), add your sugar, and butter, then you have the rubbing in method, then add 1 egg to it.

·         Put a little warm water to a bowl (add 1 table spoon of yeast, pinch of salt and sugar, add milk).

·         Leave it for a few minutes.

·         Add 1 egg to the mixed flour, add the yeast, keep in a bowl to prove.

·         In the process of boiling the meat, add little quantity of flour to thicken it.

·         After proving, you knock back 

·         Still kneed.

·         Put in a bowl and cover to prove.

·         Use the rolling pin to roll out.

·         Add your beef inside and spread.

·         Rub butter round around it.

·         Roll it over, then put it in a pan (bread pan) and the pan should be well greased with butter and flour

·         Sprinkled on it, then you cover.

·         Egg-wash the bread to make it smooth and shiny.

·         Put in the oven and bake.

 

 

 

 

 

 

 

 

 

DOUGHNUT

 

Recipe

 

Flour (400g)

Sugar (50g)

Butter (100g)

Yeast (1 table spoon)

Salt 

Milk

Nutmeg.

 

 

                                                                        PREPARATION

 

·         Measure your flour (400g).

·         Yeast (1 table spoon)

·         Measure your sugar (50g)

·         Measure your butter (100g)

·         Rubbing in method, add nutmeg to the flour.

·         Put a little quantity of salt and sugar, and stir

·         Cover the mixture.

·         Add the yeast to the flour and kneed.

·         Then roll it.

·         Cover with a clean towel to prove.

·         Heat your vegetable oil in a sauce pan.

·         Poke holes before frying.

·         Then deep fry.

·         After frying coat with your granulated sugar.

 

                              ENJOY!!!

Recipe:Braised rice

Ingredients

Long Grained Rice

1 Onion

thyme

white pepper

ginger

garlic

margarine

Seasoning cubes

 

 

Procedure

Guest Hospitality

When we hear Hospitality what comes to mind? In a perfect world hospitality would be the way of life. It all boils down to how well you cater for the needs of the guest . How much the guest feels cared for. If you in the Hotelier or restaurant business you should understand the full value of hospitality .

Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality as the virtue of a great soul that cares for the whole universe through the ties of humanity.

At Topearl institute of catering and Hospitality, we teach hospitality because it’s our passion which we hope to share with all those in the industry, and trust me, we train the best. When you’re dealing with people you need to know a thing or two about hospitality.

Whats even better? Great food. What better way to treat guests then to treat then to a nice savory meal… hits a spot every time.